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Red Velvet Cheesecake Brownies: The Best Indulgent Treat

Red Velvet Cheesecake Brownies
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These Red Velvet Cheesecake Brownies are the perfect blend of rich and creamy flavors, making them an irresistible treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 large egg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix together flour, cocoa powder, and granulated sugar.
  3. In another bowl, beat melted butter, eggs, vanilla extract, and red food coloring. Combine with dry ingredients.
  4. In a separate bowl, beat cream cheese with powdered sugar and egg until smooth.
  5. Pour half of the brownie batter into the pan, spread cream cheese mixture on top, then layer with remaining batter.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • For extra richness, serve with a drizzle of chocolate sauce on top.
  • These brownies are best served chilled.

Nutrition

Keywords: Red Velvet Cheesecake Brownies, dessert, brownies, chocolate

Find it online: https://flavorhomerecipes.com/red-velvet-cheesecake-brownies-the-best-indulgent-treat/