Raspberry Swirl Cookies: Easy Recipe for a Sweet Treat at Home
Delight in these simple yet delicious Raspberry Swirl Cookies that you can easily make at home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread half of the dough onto a greased baking sheet.
- Spread the raspberry jam over the dough, and then dollop the remaining dough on top.
- Use a knife to swirl the dough and jam together.
- Bake for 20-25 minutes or until golden brown. Let cool before cutting into squares.
Notes
- For a more intense raspberry flavor, use homemade raspberry jam.
- These cookies can also be made with other berry jams.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Raspberry Swirl Cookies, Sweet Treat, Easy Cookies