Ramen Noodle Sauce: The Best Homemade Flavor Booster!
This ramen noodle sauce is a perfect blend of flavors that elevates any bowl of noodles.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sugar
Instructions
- In a small bowl, combine soy sauce, sesame oil, rice vinegar, chili paste, garlic, ginger, and sugar.
- Whisk until the sugar is dissolved and the sauce is well mixed.
- Taste and adjust seasonings as desired.
- Use immediately or store in a sealed container in the refrigerator.
Notes
- For a sweeter sauce, add more sugar.
- This sauce can also be used as a marinade for meats.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 1g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: ramen noodle sauce
Find it online: https://flavorhomerecipes.com/ramen-noodle-sauce/