Ramen Noodle Sauce: The Best Homemade Flavor Booster
This homemade ramen noodle sauce will elevate your dishes with rich, savory flavors.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: sauce
- Method: mixing
- Cuisine: Japanese
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon chili paste
- 1/4 cup green onions, chopped
Instructions
- In a bowl, combine soy sauce, sesame oil, rice vinegar, and brown sugar.
- Add minced garlic, grated ginger, and chili paste. Mix well.
- Stir in chopped green onions before serving.
- Use immediately or store for later use.
Notes
- This sauce pairs well with any ramen noodle dish.
- Adjust the spice level by increasing or decreasing the chili paste.
Nutrition
- Serving Size: 2 tablespoons
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: ramen noodle sauce
Find it online: https://flavorhomerecipes.com/ramen-noodle-sauce-2/