Quick Easy Beef Lo Mein: A Flavorful Twist on a Classic Dish
A quick and easy recipe for Beef Lo Mein that delivers flavor and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1/4 cup green onions, chopped
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a bowl, mix together soy sauce, oyster sauce, and sesame oil. Add the sliced flank steak and marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated steak and cook until browned, about 3-4 minutes.
- Add the garlic, bell peppers, and broccoli to the skillet. Stir-fry for an additional 3-4 minutes until vegetables are tender.
- Add the cooked noodles to the skillet and pour the sauce mixture over everything. Toss to combine, cooking for another 2-3 minutes.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add more vegetables like carrots or snap peas for extra crunch.
- This dish is best served immediately, but can also be reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: quick easy beef lo mein, beef lo mein recipe, stir fry beef