Quick Coconut Curry Soup: Easy, Comforting Recipe Everyone Loves
Warm and comforting, this Quick Coconut Curry Soup is a delightful dish that combines rich flavors with simplicity, perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 can coconut milk
- 2 cups vegetable broth
- 1 tablespoon red curry paste
- 1 cup sliced mushrooms
- 1 cup chopped kale
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
Instructions
- In a large pot, sauté onion, garlic, and ginger until softened.
- Add mushrooms and cook until they release their juices.
- Stir in the red curry paste and cook for another minute.
- Pour in the coconut milk and vegetable broth; bring to a simmer.
- Add kale and soy sauce, and simmer for 5 minutes.
- Finish with lime juice, stir, and serve hot.
Notes
- This soup can be customized with your favorite vegetables.
- It pairs well with crusty bread or rice.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Quick Coconut Curry Soup, Easy Coconut soup, Comforting recipes