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Quick Coconut Curry Soup: A Comforting and Easy Delight

Quick Coconut Curry Soup

This Quick Coconut Curry Soup is a comforting dish that combines rich flavors and easy preparation, perfect for any meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 can (14 oz) coconut milk
  • 3 cups vegetable broth
  • 2 cups mixed vegetables (such as bell peppers and carrots)
  • 2 cups spinach
  • 1 tablespoon lime juice

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
  2. Add garlic and ginger, and cook for another minute until fragrant.
  3. Stir in curry powder and cook for 30 seconds.
  4. Add coconut milk and vegetable broth, bringing it to a simmer.
  5. Add mixed vegetables and cook for about 10 minutes until tender.
  6. Stir in spinach and lime juice, cooking until spinach is wilted.
  7. Serve hot and enjoy your soothing soup!

Notes

  • For extra protein, add chickpeas or tofu.
  • Adjust spice level by adding red pepper flakes.

Nutrition

Keywords: Quick Coconut Curry Soup