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Pumpkin Streusel Bread: The Best Easy Recipe for Fall Flavors

Pumpkin Streusel Bread
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Deliciously spiced Pumpkin Streusel Bread perfect for fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin purée
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup crumb topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, whisk together granulated sugar, brown sugar, pumpkin, oil, eggs, and vanilla.
  4. Combine wet and dry ingredients, mixing until just incorporated. Fold in nuts if using.
  5. Pour batter into the prepared loaf pan and sprinkle crumb topping on top.
  6. Bake for 60-70 minutes until a toothpick comes out clean.
  7. Let cool before slicing.

Notes

  • For best results, use pure pumpkin purée, not pumpkin pie filling.
  • You can substitute applesauce for the oil for a healthier version.

Nutrition

Keywords: Pumpkin Streusel Bread, easy fall recipe, pumpkin bread

Find it online: https://flavorhomerecipes.com/pumpkin-streusel-bread-the-best-easy-recipe-for-fall-flavors/