Pumpkin Spice Latte Cake: An Indulgent Fall Delight at Home
Enjoy the rich flavors of fall with this delightful Pumpkin Spice Latte Cake, perfect for any cozy gathering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup pumpkin puree
- 1 cup milk
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, mix together the flour, sugars, baking soda, baking powder, salt, and pumpkin pie spice.
- In another bowl, whisk together the pumpkin puree, milk, oil, eggs, and vanilla extract until smooth.
- Combine the wet and dry ingredients, stirring until just blended.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
Notes
- This cake pairs wonderfully with cream cheese frosting.
- For added flavor, consider adding espresso to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Pumpkin Spice Latte Cake, Fall Dessert, Pumpkin Cake