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Pumpkin Pie Cookies Recipe: Indulgent Treats for Autumn Bliss

Pumpkin Pie Cookies Recipe
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Delight in the warm flavors of autumn with these Pumpkin Pie Cookies, a perfect blend of fall spices and sweetness.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
  3. Add the pumpkin puree, egg, and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet.
  7. Bake for 12-15 minutes, or until edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • These cookies are best enjoyed fresh but can be stored in an airtight container.
  • Optional: Add chocolate chips for an extra indulgent treat.

Nutrition

Keywords: pumpkin, pie, cookies, recipe, fall, autumn

Find it online: https://flavorhomerecipes.com/pumpkin-pie-cookies-recipe-indulgent-treats-for-autumn-bliss/