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Pumpkin Pie Cookies Recipe: Easy Treats for Fall Flavor Lovers

Pumpkin Pie Cookies Recipe
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Delight in the flavors of autumn with these delicious pumpkin pie cookies, perfect for any fall gathering.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Add the pumpkin puree, egg, and vanilla extract. Mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Remove from the oven and cool on a wire rack before serving.

Notes

  • For extra flavor, consider adding chopped walnuts or pecans into the dough.
  • These cookies can be glazed with a simple powdered sugar glaze for added sweetness.

Nutrition

Keywords: Pumpkin Pie Cookies, Fall Recipes, Easy Cookies

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