Pumpkin Patch Deviled Eggs: Easy and Wholesome Fall Flavor
These Pumpkin Patch Deviled Eggs are a fun and flavorful twist on a classic appetizer, perfect for fall festivities.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 2 tablespoons pumpkin puree
- 1 small carrot, grated
Instructions
- Hard boil the eggs by placing them in a pot and covering them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs in ice water and peel when cooled.
- Cut the eggs in half and remove the yolks. Place yolks in a bowl and mash with a fork.
- Add mayonnaise, Dijon mustard, pumpkin pie spice, salt, and pumpkin puree to the mashed yolks. Mix until smooth.
- Transfer the mixture back into the egg whites.
- Decorate the tops with grated carrot to resemble a pumpkin patch.
Notes
- For a creamier texture, add more mayonnaise.
- Adjust pumpkin pie spice according to your taste preference.
Nutrition
- Serving Size: 1 egg half
- Calories: 60
- Sugar: 1g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 160mg
Keywords: pumpkin deviled eggs, fall recipes, appetizers, Halloween party snacks