Pumpkin Mushroom Spaghetti: A Deliciously Cozy Comfort Meal
A warm and comforting dish featuring the rich flavors of pumpkin and mushrooms, perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups pumpkin puree
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
- Add the sliced mushrooms and cook until they are soft.
- Stir in the pumpkin puree, thyme, salt, and pepper; cook until heated through.
- Combine the cooked spaghetti with the pumpkin and mushroom mixture.
- Serve with grated Parmesan cheese on top.
Notes
- For a vegan option, omit the Parmesan cheese.
- Add crushed red pepper for some heat.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 5 milligrams
Keywords: Pumpkin & Mushroom Spaghetti