Pumpkin Dump Cake: The Best Easy Dessert for Fall Gatherings
Enjoy the delightful taste of fall with this easy pumpkin dump cake, perfect for gatherings!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup butter, melted
- 1 cup whipped cream, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, and nutmeg.
- Spread the pumpkin mixture into a greased baking dish.
- Evenly sprinkle the dry cake mix over the pumpkin layer.
- Top with chopped pecans.
- Drizzle melted butter over the top.
- Bake for 45-50 minutes until golden brown.
- Serve warm with whipped cream.
Notes
- For extra flavor, add chocolate chips between the layers.
- Can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Dump Cake, Easy Dessert, Fall Desserts