Pumpkin Deviled Eggs: Easy Recipe with Turkey Bacon Delight
These Pumpkin Deviled Eggs are a perfect blend of flavors, featuring pumpkin and turkey bacon for a delightful twist on a classic appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling, Mixing, Chilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup pumpkin puree
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 4 slices turkey bacon, cooked and crumbled
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped chives
Instructions
- Slice the hard-boiled eggs in half and remove the yolks.
- In a bowl, mix the yolks with pumpkin puree, mayonnaise, mustard, turkey bacon, paprika, salt, and pepper until smooth.
- Fill the egg white halves with the pumpkin mixture.
- Garnish with chopped chives and additional paprika if desired.
- Serve chilled.
Notes
- For a spicier kick, add a dash of cayenne pepper.
- These can be prepared a few hours in advance and refrigerated until serving.
Nutrition
- Serving Size: 1 egg half
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 186mg
Keywords: Pumpkin Deviled Eggs, Deviled Eggs, Turkey Bacon, Appetizer