Pumpkin Crisp Delight: Easy Recipe for Fall Comfort Food
Enjoy the warm, comforting flavors of fall with this easy Pumpkin Crisp recipe. Perfect for gatherings or as a cozy treat at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup cold butter
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, and nutmeg. Spread the mixture in a greased baking dish.
- In another bowl, mix oats, flour, and cold butter together until they form a crumbly texture. Stir in the chopped pecans.
- Spread the oat mixture over the pumpkin layer.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pumpkin Crisp