Pumpkin Coffee Cake: The Best Comforting Recipe for Fall Mornings
A warm and spiced pumpkin coffee cake perfect for cozy fall mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the wet ingredients: pumpkin puree, vegetable oil, eggs, and vanilla extract.
- In a separate bowl, whisk together the dry ingredients: flour, brown sugar, granulated sugar, baking powder, baking soda, spices, and salt.
- Gradually mix the dry ingredients into the wet mixture until combined.
- If desired, fold in the chopped nuts.
- Pour the batter into a greased baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding chocolate chips.
- Serve warm with a drizzle of coffee glaze on top.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Coffee Cake, Fall Recipes, Pumpkin Recipes