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Pumpkin Bread with Cream Cheese Frosting: The Ultimate Treat for Fall

Pumpkin Bread with Cream Cheese Frosting
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Enjoy the delightful taste of Pumpkin Bread topped with a luscious cream cheese frosting, perfect for the fall season.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, stirring until just combined.
  5. Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick comes out clean.
  6. Let the bread cool before removing it from the pan.
  7. For the frosting, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
  8. Spread the cream cheese frosting over the cooled pumpkin bread.

Notes

  • Serve warm or at room temperature.
  • Add nuts or chocolate chips to the batter for extra flavor.

Nutrition

Keywords: Pumpkin Bread, Cream Cheese Frosting, Fall Treats

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