Pumpkin Bread Streusel Topping: The Best Fall Comfort Recipe
Enjoy the perfect blend of spices and sweetness with this Pumpkin Bread Streusel Topping, an ideal addition to your fall baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- In a bowl, mix together the flour, brown sugar, granulated sugar, cinnamon, and nutmeg.
- Add the melted butter and stir until crumbly.
- If using, fold in the chopped nuts.
- Sprinkle the streusel topping over your pumpkin bread batter before baking.
Notes
- For a crunchier texture, bake the topping separately for a few minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pumpkin Bread Streusel Topping, Fall Recipe, Pumpkin Dessert