Pumpkin Bread Pudding Recipe: A Cozy, Indulgent Fall Treat
A delicious and comforting pumpkin bread pudding recipe perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 2 cups pumpkin puree
- 2 cups milk
- 3/4 cup sugar
- 4 eggs
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, milk, sugar, eggs, cinnamon, nutmeg, vanilla extract, and salt.
- Fold in the cubed bread until fully coated.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden and a toothpick comes out clean.
Notes
- Serve warm with whipped cream or ice cream.
- Can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Pumpkin, Bread Pudding, Fall, Dessert