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Pumpkin Bread Pudding Recipe: A Cozy, Indulgent Fall Treat

Pumpkin Bread Pudding Recipe

A delicious and comforting pumpkin bread pudding recipe perfect for fall.

Ingredients

Scale
  • 4 cups cubed bread
  • 2 cups pumpkin puree
  • 2 cups milk
  • 3/4 cup sugar
  • 4 eggs
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the pumpkin puree, milk, sugar, eggs, cinnamon, nutmeg, vanilla extract, and salt.
  3. Fold in the cubed bread until fully coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45-50 minutes or until the top is golden and a toothpick comes out clean.

Notes

  • Serve warm with whipped cream or ice cream.
  • Can be made a day in advance and reheated.

Nutrition

Keywords: Pumpkin, Bread Pudding, Fall, Dessert