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Pumpkin Banana Bread Recipe: The Best Cozy Treat for Fall

Pumpkin Banana Bread Recipe
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Enjoy the delightful combination of pumpkin and banana flavors in this cozy fall treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup ripe bananas, mashed
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, mashed bananas, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before slicing and serving.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips to the batter.
  • Make sure your bananas are very ripe for the best flavor.

Nutrition

Keywords: Pumpkin Bread, Banana Bread, Cozy Treat, Fall Recipe

Find it online: https://flavorhomerecipes.com/pumpkin-banana-bread-recipe-the-best-cozy-treat-for-fall/