Pâte à pizza maison: Easy Homemade Dough for Delicious Pizzas
Learn how to make delicious homemade pizza dough with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 pizza crust 1x
- Category: Dough
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 package active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
- In a mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until smooth.
- Cover dough and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough, then shape it into a pizza base.
- Add desired toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes.
Notes
- For a crispier crust, pre-bake the dough for a few minutes before adding toppings.
- You can freeze the dough for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Pâte à pizza maison, homemade pizza dough, pizza recipe, easy pizza dough