Prawn Chorizo Pasta: An Easy, Flavor-Packed Delight at Home
A delicious dish combining prawns and chorizo for a perfect dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
- 200 grams prawns
- 100 grams chorizo
- 300 grams pasta
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon chili flakes
- Salt to taste
- Cook the pasta according to package instructions.
- In a pan, heat olive oil and add chopped chorizo.
- Add garlic and chili flakes, stirring until fragrant.
- Add the shrimp and cook until pink.
- Toss in the cooked pasta, mixing well.
- Season with salt and serve warm.
Notes
- Add lemon juice for extra freshness.
- Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 85 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams
Keywords: Prawn Chorizo Pasta