Potato Soup Recipe: Creamy Delight with Turkey Bacon and Chicken Ham
A creamy potato soup recipe featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Dice the potatoes into small cubes and set aside.
- In a large pot, cook the turkey bacon until crispy and then remove it.
- Add onions and garlic to the pot, sautéing until soft.
- Add the diced potatoes and chicken ham to the pot.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth, then stir in the heavy cream.
- Season with salt and pepper, then serve with the crispy turkey bacon on top.
Notes
- For extra flavor, add herbs such as thyme or rosemary.
- Top with shredded cheese or green onions before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Potato Soup Recipe, creamy soup, turkey bacon, chicken ham