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Potato Soup Recipe: Creamy Delight with Turkey Bacon and Chicken Ham

Potato Soup Recipe

A creamy potato soup recipe featuring turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 4 large potatoes
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. Dice the potatoes into small cubes and set aside.
  2. In a large pot, cook the turkey bacon until crispy and then remove it.
  3. Add onions and garlic to the pot, sautéing until soft.
  4. Add the diced potatoes and chicken ham to the pot.
  5. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
  6. Blend the soup until smooth, then stir in the heavy cream.
  7. Season with salt and pepper, then serve with the crispy turkey bacon on top.

Notes

  • For extra flavor, add herbs such as thyme or rosemary.
  • Top with shredded cheese or green onions before serving.

Nutrition

Keywords: Potato Soup Recipe, creamy soup, turkey bacon, chicken ham