Potato Salad Recipe: Easy & Indulgent with Turkey Bacon Twist
A delicious potato salad recipe with a unique twist of turkey bacon that is both easy to make and indulgent.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup celery, chopped
- 1/2 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes in salted water until fork-tender, then drain and cool.
- Cook turkey bacon in a skillet until crispy, then crumble.
- In a large bowl, mix together mayonnaise, mustard, vinegar, salt, and pepper.
- Add the cooled potatoes, celery, onion, parsley, and turkey bacon to the bowl.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, consider adding hard-boiled eggs.
- Vegetarians can substitute turkey bacon with a plant-based alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Potato Salad Recipe, Turkey Bacon, Easy Recipes