Potato Salad Recipe: Best Creamy Delight with Turkey Bacon and Chicken Ham
A creamy potato salad featuring turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1/4 cup chopped green onions
- 2 tablespoons Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes until tender, then let them cool.
- In a large bowl, combine mayonnaise, sour cream, and Dijon mustard.
- Add in the cooled, diced potatoes, turkey bacon, chicken ham, and green onions.
- Season with salt and pepper, then mix until everything is well coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, you can include chopped pickles or celery.
- Make sure the potatoes are not overcooked to maintain their shape.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Potato Salad, Creamy Salad, Turkey Bacon, Chicken Ham