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Philly Cheesesteak Pasta: A Juicy Twist on Comfort Food

Philly Cheesesteak Pasta
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A delicious twist on the classic Philly cheesesteak, this pasta dish combines all the comforting flavors of a cheesesteak into a hearty meal.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 pound steak, sliced thin
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup cream cheese
  • 1 cup shredded provolone cheese
  • 1 teaspoon Italian seasoning

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the steak and cook until browned.
  3. Add the onion, bell pepper, and garlic to the skillet and sauté until softened.
  4. Pour in the beef broth and stir in the cream cheese until melted and combined.
  5. Add the cooked pasta to the skillet and mix until well coated with the sauce.
  6. Stir in the provolone cheese and Italian seasoning, cooking until the cheese is melted.
  7. Serve hot and enjoy!

Notes

  • This dish can be easily customized with your favorite vegetables.
  • If you like it spicier, add some hot pepper flakes.

Nutrition

Keywords: Philly Cheesesteak Pasta, Comfort Food, Pasta Recipes

Find it online: https://flavorhomerecipes.com/philly-cheesesteak-pasta/