Pesto Pasta with Grilled Veggies: A Tasty Twist on Comfort Food
Pesto Pasta with Grilled Veggies is a delicious and comforting dish that elevates traditional pasta with the fresh flavors of grilled vegetables and aromatic pesto.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup pesto sauce
- 1 medium zucchini, sliced
- 1 medium bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- While the pasta is cooking, preheat the grill to medium-high heat.
- Toss the sliced zucchini, bell pepper, and cherry tomatoes with olive oil, salt, and pepper.
- Grill the vegetables for about 5-7 minutes or until tender.
- Drain the pasta and mix it with the pesto sauce.
- Add the grilled vegetables to the pasta and toss gently.
- Serve warm, topped with Parmesan cheese.
Notes
- For a vegan option, omit the Parmesan cheese or use a vegan alternative.
- You can also add grilled chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Pesto Pasta with Grilled Veggies, Pesto Pasta, Grilled Vegetables, Comfort Food
Find it online: https://flavorhomerecipes.com/pesto-pasta-with-grilled-veggies/