Pesto Pasta Salad: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy-to-make pesto pasta salad featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1/2 cup pesto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a large bowl, combine the cooked pasta, bacon, chicken ham, pesto, tomatoes, and Parmesan cheese.
- Season with salt and pepper and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add some chopped olives or artichokes.
- This salad can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Pesto Pasta Salad, Turkey Bacon, Chicken Ham