Pesto Pasta Salad with Cherry Tomatoes: Easy & Flavorful Delight
This Pesto Pasta Salad with Cherry Tomatoes is a vibrant, easy-to-make dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup pesto
- 1/4 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large bowl, combine the cooked pasta, cherry tomatoes, and pesto.
- Toss to coat evenly.
- Sprinkle with parmesan cheese, salt, and black pepper.
- Serve chilled or at room temperature.
Notes
- For extra flavor, add grilled chicken or vegetables.
- This salad can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Pesto Pasta Salad, Cherry Tomatoes, Easy Pasta Salad, Summer Recipe