Peruvian Chicken: Easy and Flavorful Recipe for Home Cooks
A delicious and easy Peruvian Chicken recipe that will awaken your taste buds with vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Peruvian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 tablespoon lime juice
- Salt to taste
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the olive oil, garlic, cumin, paprika, oregano, lime juice, salt, and black pepper.
- Add the chicken thighs to the bowl and coat them well with the marinade.
- Place the chicken on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice and avocado for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Peruvian Chicken, easy recipe, flavorful recipe, home cooks