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Persian Noodle Soup Recipe: A Comforting Bowl of Flavor

Persian Noodle Soup Recipe
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Discover the warm and comforting flavors of Persian Noodle Soup, a delightful and hearty dish.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1 carrot, diced
  • 1 zucchini, diced
  • 6 cups vegetable broth
  • 1 cup noodles (such as egg noodles)
  • 1 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions and garlic, and sauté until the onions are translucent.
  3. Stir in the turmeric, carrot, and zucchini, cooking for another 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Add the noodles and cook according to package instructions until tender.
  6. Stir in the chopped parsley and season with salt and pepper.
  7. Serve hot in bowls.

Notes

  • For added flavor, you can include lemon juice before serving.
  • Feel free to add more vegetables based on your preference.

Nutrition

Keywords: Persian Noodle Soup, comfort food, soup recipe, noodle soup

Find it online: https://flavorhomerecipes.com/persian-noodle-soup-recipe-a-comforting-bowl-of-flavor/