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Perfect Dutch Oven Pumpkin Bread for Cozy Fall Evenings

Perfect Dutch Oven Pumpkin Bread
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Delight in the flavors of fall with this Perfect Dutch Oven Pumpkin Bread, a warm, spiced loaf that is perfect for cozy evenings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, brown sugar, and granulated sugar until well combined.
  3. Add the melted butter, eggs, and vanilla extract, stirring until smooth.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Pour the batter into a greased Dutch oven, smoothing the top.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • This bread pairs well with cream cheese or butter.

Nutrition

Keywords: Dutch Oven Pumpkin Bread, Fall Recipes, Cozy Baking

Find it online: https://flavorhomerecipes.com/perfect-dutch-oven-pumpkin-bread-for-cozy-fall-evenings/