perfect dutch oven pumpkin bread: easy recipe for fall baking
Discover the perfect autumn treat with this easy recipe for Dutch Oven Pumpkin Bread, ideal for cozy fall baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the pumpkin puree, sugar, and vegetable oil.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a greased Dutch oven.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, consider adding nuts or chocolate chips to the batter.
- Let the bread cool completely for better slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Perfect Dutch Oven Pumpkin Bread, Fall baking, pumpkin bread recipe