Pepperoni Pizzadillas: Easy Indulgence You Can Make at Home
This recipe for Pepperoni Pizzadillas showcases how to create easy and delicious pizzadillas right at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup pizza sauce
- 1 tablespoon olive oil
Instructions
- Preheat a skillet over medium heat.
- Spread pizza sauce on half of each tortilla.
- Top with mozzarella cheese and pepperoni.
- Fold the tortillas over to create half-moons.
- Brush the outside with olive oil.
- Cook in the skillet for 3-4 minutes on each side until golden brown.
- Slice and serve with additional pizza sauce.
Notes
- For a crispier texture, increase the cooking time slightly.
- Experiment with different cheeses or toppings to customize your pizzadillas.
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: pepperoni, pizzadillas, easy recipe, home cooking