Pepperoni Pasta Salad: A Deliciously Easy Twist on Comfort Food
This Pepperoni Pasta Salad is a fun and flavorful twist on traditional comfort food, perfect for any gathering or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup mini pepperoni
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup mozzarella cheese, cubed
- 1/4 cup Italian dressing
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and cool.
- In a large bowl, combine the cooled pasta, mini pepperoni, cherry tomatoes, black olives, and mozzarella cheese.
- In a small bowl, whisk together the Italian dressing and garlic powder.
- Pour the dressing over the pasta salad and mix well.
- Season with salt and pepper to taste. Serve immediately or refrigerate for later.
Notes
- For added flavor, consider adding diced bell peppers or red onions.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pepperoni Pasta Salad, Easy Pasta Salad, Comfort Food
Find it online: https://flavorhomerecipes.com/pepperoni-pasta-salad/