Pepperoni Cheese Crisps: Easy Homemade Snack for Everyone
Enjoy these Pepperoni Cheese Crisps as a quick and delicious snack that’s perfect for everyone!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups shredded cheese
- 1 cup sliced pepperoni
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of shredded cheese and a few pepperoni slices on the parchment paper.
- Bake for 5-7 minutes or until the cheese is melted and slightly golden.
- Let cool before removing from the baking sheet.
Notes
- Pair with your favorite dipping sauce.
- Experiment with different types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pepperoni Cheese Crisps, easy snack, homemade snacks