Peppermint Brownie Cookies: The Best Indulgent Treat for You
Enjoy the rich, chocolaty flavor of peppermint brownie cookies that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup peppermint chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs and vanilla, and mix well.
- In another bowl, whisk together the flour, cocoa, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the peppermint chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are firm.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a stronger peppermint flavor, add a few drops of peppermint extract to the dough.
- These cookies are best served warm.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peppermint Brownie Cookies