Penne Creamy Delight with Turkey Bacon and Chicken Ham Comfort
A rich and creamy penne pasta dish featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
- 8 ounces penne pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Cook turkey bacon until crispy, then add diced chicken ham.
- Pour in the heavy cream and stir well, bringing to a simmer.
- Mix in the grated parmesan cheese until melted and combined.
- Add the cooked penne pasta to the skillet and toss to coat.
- Season with salt and black pepper to taste.
- Serve warm and enjoy!
Notes
- Feel free to add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Penne, creamy, turkey bacon, chicken ham