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Penne Creamy Delight with Turkey Bacon and Chicken Ham Comfort

Penne CREAMY

A rich and creamy penne pasta dish featuring turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces penne pasta
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Cook turkey bacon until crispy, then add diced chicken ham.
  5. Pour in the heavy cream and stir well, bringing to a simmer.
  6. Mix in the grated parmesan cheese until melted and combined.
  7. Add the cooked penne pasta to the skillet and toss to coat.
  8. Season with salt and black pepper to taste.
  9. Serve warm and enjoy!

Notes

  • Feel free to add vegetables like spinach or peas for extra nutrition.

Nutrition

Keywords: Penne, creamy, turkey bacon, chicken ham