Penne all’Arrabbiata: Easy Spicy Pasta You’ll Love at Home
Penne all’Arrabbiata is a classic Italian dish known for its spicy tomato sauce. This easy recipe allows you to enjoy this flavorful pasta dish right at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces penne pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (28 ounces) whole tomatoes, crushed
- 1 tablespoon fresh parsley, chopped
- Salt to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant.
- Add the crushed tomatoes to the skillet and let the sauce simmer for 10-15 minutes.
- Season the sauce with salt and stir in the cooked penne pasta, ensuring it’s well coated.
- Garnish with fresh parsley before serving.
Notes
- For extra heat, increase the amount of red pepper flakes.
- Feel free to add protein like grilled chicken or shrimp to the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Penne all’Arrabbiata, spicy pasta, Italian recipe
Find it online: https://flavorhomerecipes.com/penne-allarrabbiata/