Print

Pecan Cream Pie Recipe: The Best Indulgent Treat for All Ages

Pecan Cream Pie Recipe
Print Recipe

A delicious pecan cream pie that is loved by all ages, perfect for any dessert occasion.

Ingredients

Scale
  • 1 cup chopped pecans
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine chopped pecans, sugar, brown sugar, flour, and salt.
  3. In another bowl, whisk together eggs, heavy cream, and vanilla extract.
  4. Fold the egg mixture into the pecan mixture until well combined.
  5. Pour the filling into the pre-made pie crust.
  6. Bake for 40-45 minutes or until the filling is set.
  7. Let cool before serving.

Notes

  • Serve chilled for the best flavor.
  • Top with whipped cream if desired.

Nutrition

Keywords: Pecan Cream Pie, Dessert, Indulgent Treat

Find it online: https://flavorhomerecipes.com/pecan-cream-pie-recipe-the-best-indulgent-treat-for-all-ages/