Peanut Butter Cup Dump Cake: The Indulgent Dessert You Need
This Peanut Butter Cup Dump Cake is a rich and indulgent dessert that combines the flavors of peanut butter and chocolate in a simple yet delicious way.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 3 cups milk chocolate chips
- 1 cup water
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, peanut butter, eggs, and water.
- Stir until well combined and pour the mixture into a greased baking dish.
- Sprinkle the chocolate chips on top evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- For an extra crunch, add chopped peanuts on top before baking.
- Serve with vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Peanut Butter Cup Dump Cake, dessert, chocolate, peanut butter