Peach Pie Cruffins Recipe: The Juicy Treat You Must Try at Home
This Peach Pie Cruffins recipe is a delicious fusion of peach pie and croissants, perfect for dessert or a sweet breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced peaches
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 package refrigerated croissant dough
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine diced peaches, granulated sugar, lemon juice, and cinnamon.
- Unroll the croissant dough and cut into squares.
- Place a spoonful of the peach mixture in the center of each square.
- Fold the corners of the dough over the filling and place in a greased muffin tin.
- Brush with melted butter and sprinkle brown sugar on top.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the peach filling.
- Serve with whipped cream for a delicious treat.
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach, Pie, Cruffins, Dessert, Recipe