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Peach Pie Cruffins Recipe: The Juicy Treat You Must Try at Home

Peach Pie Cruffins Recipe

This Peach Pie Cruffins recipe is a delicious fusion of peach pie and croissants, perfect for dessert or a sweet breakfast.

Ingredients

Scale
  • 1 cup diced peaches
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1 package refrigerated croissant dough
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine diced peaches, granulated sugar, lemon juice, and cinnamon.
  3. Unroll the croissant dough and cut into squares.
  4. Place a spoonful of the peach mixture in the center of each square.
  5. Fold the corners of the dough over the filling and place in a greased muffin tin.
  6. Brush with melted butter and sprinkle brown sugar on top.
  7. Bake for 15-20 minutes until golden brown.
  8. Let cool before serving.

Notes

  • For extra flavor, add a pinch of nutmeg to the peach filling.
  • Serve with whipped cream for a delicious treat.

Nutrition

Keywords: Peach, Pie, Cruffins, Dessert, Recipe