Peach Pie Cruffins Recipe: Indulgent Treat for Every Sweet Tooth
A delightful combination of peach pie and muffin that satisfies every sweet craving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup diced peaches
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the melted butter, milk, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced peaches gently.
- Spoon the batter into greased muffin tins, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before removing from the tins.
Notes
- For a richer flavor, add a pinch of nutmeg.
- Try using fresh or canned peaches based on availability.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Pie Cruffins, dessert, sweet treats