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Peach Pie Cruffins: Easy, Indulgent Treat for Any Occasion

Peach Pie Cruffins Recipe
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Indulge in the delightful combination of peach pie and cruffins with this easy recipe that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups fresh peaches, diced
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, milk, and eggs.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. Gently stir in the diced peaches.
  6. Spoon the mixture into the prepared muffin tin, filling each cup about 2/3 full.
  7. In a small bowl, mix together cinnamon and brown sugar. Sprinkle over the top of each cruffin.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let cool in the tin for a few minutes before transferring to a wire rack.

Notes

  • Try adding a drizzle of glaze on top for an extra sweet touch.
  • These are best enjoyed freshly baked but can be stored for a few days.

Nutrition

Keywords: Peach Pie Cruffins Recipe

Find it online: https://flavorhomerecipes.com/peach-pie-cruffins-easy-indulgent-treat-for-any-occasion/