Paula Deen’s Corn Casserole: Easy Comfort Food with a Twist
A delicious and easy-to-make corn casserole recipe inspired by Paula Deen, perfect for family gatherings or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 can whole kernel corn
- 1 can creamed corn
- 1 cup sour cream
- 1 cup cornbread mix
- 1/2 cup melted butter
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until golden brown.
Notes
- For added flavor, try mixing in some diced jalapeños.
- This casserole can be made ahead of time and stored in the fridge until ready to bake.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Paula Deen, Corn Casserole, Comfort Food, Easy Recipe