Pasta with Roasted Cherry Tomatoes: The Best Comfort Dish Ever
A delightful and comforting pasta dish featuring roasted cherry tomatoes, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces spaghetti
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup parmesan cheese, grated
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss the cherry tomatoes with olive oil, garlic, salt, and pepper.
- Roast the tomatoes for 20-25 minutes or until they start to burst.
- Meanwhile, cook the spaghetti according to package instructions until al dente.
- Drain the spaghetti and add it to the baking sheet with the roasted tomatoes.
- Toss everything together, adding fresh basil and parmesan before serving.
Notes
- For added flavor, you can include red pepper flakes or balsamic vinegar.
- This dish is best served fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Pasta with Roasted Cherry Tomatoes