Pasta with Burst Tomatoes and Turkey Bacon: An Easy Delight
This pasta dish combines the sweetness of burst tomatoes with the savory flavor of turkey bacon for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces pasta
- 2 cups cherry tomatoes
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil, garlic, and cherry tomatoes. Cook until tomatoes burst.
- Add cooked pasta and crumbled bacon to the skillet. Toss to combine.
- Season with red pepper flakes, salt, and pepper. Stir in fresh basil before serving.
Notes
- For added flavor, consider topping the dish with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pasta with Burst, easy pasta recipe, turkey bacon pasta
Find it online: https://flavorhomerecipes.com/pasta-with-burst/