Pasta with Burst Cherry Tomatoes: Indulgent Burrata Bliss
A delightful pasta dish featuring burst cherry tomatoes, creamy burrata, and fresh basil for a refreshing taste sensation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta of your choice
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 1 cup burrata cheese
- 1/4 cup fresh basil, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add cherry tomatoes.
- Cook until the tomatoes burst and release their juices, about 5-7 minutes.
- Drain the pasta and add it to the skillet with the tomatoes.
- Gently mix in burrata cheese and chopped basil, then season with salt and pepper.
- Serve warm, garnished with additional basil if desired.
Notes
- For a spicy kick, add red pepper flakes.
- Feel free to use heirloom tomatoes for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pasta with Burst Cherry Tomatoes, Burrata, Basil
Find it online: https://flavorhomerecipes.com/pasta-with-burst-cherry-tomatoes/