Pasta Tomato Sauce: The Best Recipe for Ultimate Flavor without Fast Food
Experience the rich flavors of homemade pasta tomato sauce without the need for fast food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 2 cups crushed tomatoes
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Cook the pasta according to package instructions.
- In a large saucepan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add crushed tomatoes, salt, sugar, oregano, and black pepper to the saucepan and stir.
- Simmer the sauce for about 15 minutes, stirring occasionally.
- Mix in the cooked pasta and fresh basil, then serve hot.
Notes
- For a smoother sauce, blend the crushed tomatoes before adding.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: pasta tomato sauce, homemade pasta sauce, easy pasta recipes
Find it online: https://flavorhomerecipes.com/pasta-tomato-sauce/